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Tex-Mex Taco Dinner Recipe

Tex-Mex Taco Dinner
Source: Kraft

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Ingredients

  • 1 lb. (450 g) extra-lean ground beef
  • 1 Tbsp. chili powder
  • 1 cup 25%-less-sodium chicken broth
  • 1 cup water
  • 2 cups instant white rice, uncooked
  • 1/2 cup Cheez Whiz Cheese Spread
  • 2 cups shredded lettuce
  • 1 large tomato, chopped
PREP TIME
25m
TOTAL TIME
25m
YIELD
Makes 4 servings, 2 cups (500 mL) each.

Instructions

  • 1. Brown meat in large skillet.
  • 2. Add chili powder, broth and water; stir. Bring to boil.
  • 3. Stir in rice and Cheez Whiz; cover. Simmer on low heat 5 min., stirring occasionally. Serve topped with lettuce and tomatoes.

Dinner

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A recipe from Kraft

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