Classic Lasagna Recipe

Name: Classic Lasagna
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12 servings
Ingredients: 3 cups ricotta cheese; 3/4 cup Parmesan cheese; 2 each egg; 1 lb ground beef; 2 jars Prego® Original Pasta Sauce 645 mL; 12 each cooked lasagna noodles, drained; 12 oz shredded mozzarella cheese (about 3 cups)

Ingredients

3 cups ricotta cheese
3/4 cup Parmesan cheese
2 each egg
1 lb ground beef
2 jars Prego® Original Pasta Sauce 645 mL
12 each cooked lasagna noodles, drained
12 oz shredded mozzarella cheese (about 3 cups)

PREP TIME 30m	COOK TIME 10m	TOTAL TIME 40m
YIELD 12 servings

Instructions

Stir the ricotta cheese, 1/2 cup Parmesan cheese and eggs in a medium bowl and set it aside.
Season the beef as desired.
In a 3-quart saucepan over medium-high heat, cook the beef until it's well browned, stirring often to break up the meat.
Pour off any fat.
Stir the sauce in the saucepan.
Spoon 2 cups beef mixture into a 13x9x2-inch baking dish.
Top with 4 lasagna noodles, half the ricotta cheese mixture and half the mozzarella.
Repeat the layers.
Top with the remaining 4 lasagna noodles, remaining beef mixture and the remaining Parmesan cheese.
Bake at 400°F for 30 minutes or until the lasagna is hot.
Let stand for 10 minutes before cutting.