Old-fashioned Rack of Pork Recipe

Name: Old-fashioned Rack of Pork
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h
Ingredients: To taste, salt and pepper; 30 ml (2 tbsp.) Soya Sauce; 2 ml (1/2 tsp.) ground cloves; 15 ml (1 tbsp.) powdered mustard; 1 clove garlic, chopped; 125 ml (1/2 cup) molasses; 1 kg (2,2 lb.) rack of pork, cleaned and trimmed; 250 ml (1 cup) unsweetened apple juice

Ingredients

To taste, salt and pepper
30 ml (2 tbsp.) Soya Sauce
2 ml (1/2 tsp.) ground cloves
15 ml (1 tbsp.) powdered mustard
1 clove garlic, chopped
125 ml (1/2 cup) molasses
1 kg (2,2 lb.) rack of pork, cleaned and trimmed
250 ml (1 cup) unsweetened apple juice

PREP TIME 15m	COOK TIME 1h10m	TOTAL TIME 1h

Instructions

Preheat oven to 160?C (325?F).
In a bowl, combine molasses, garlic, powdered mustard, cloves and soya sauce.
Add salt and pepper.
Set aside 45 ml (3 tbsp.) of mixture for sauce.
Brush pork generously with remainder of molasses mixture.
Wrap bones with aluminum foil to prevent burning.
Place pork in a shallow baking dish.
Bake uncovered for 1 hour and 10 minutes or until meat is slightly pink inside.
Brush pork with remainder of molasses mixture once during cooking.
In the meantime, blend reserved molasses mixture with apple juice in a small pan.
Bring to a boil, stirring occasionally.
Reduce heat to medium-low.
Let simmer uncovered for 15 minutes or until mixture is reduced by almost half.
Remove rack from oven and cover with aluminum foil.
Wait 15 minutes before cutting.
Serve with Brussels sprouts, mashed potatoes and molasses sauce.