Pork Satay with Peanut Sauce Recipe

Name: Pork Satay with Peanut Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup coconut milk; 1/2 cup Compliments Creamy Peanut Butter; 11/2 tablespoons Compliments Soya Sauce; 1/4-1/2 teaspoon crushed red pepper; 11/4 pounds pork tenderloin; 1/4 cup firmly packed Light Brown Sugar; 1 teaspoon minced garlic

Ingredients

1 cup coconut milk
1/2 cup Compliments Creamy Peanut Butter
11/2 tablespoons Compliments Soya Sauce
1/4-1/2 teaspoon crushed red pepper
11/4 pounds pork tenderloin
1/4 cup firmly packed Light Brown Sugar
1 teaspoon minced garlic

	PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD 4 servings

Instructions

In a small saucepan, combine coconut milk, peanut butter, 1/2 tablespoon soy sauce, and red pepper over medium-high heat.
Whisk often until smooth and warm, 2 to 3 minutes.
Remove from heat and keep warm.
Preheat oven broiler to high.
Cut pork crosswise into 3 equal portions (each should be 3-4 inches long).
With a long, sharp knife, cut pieces lengthwise into slices about 1/4-inch thick.
Lay slices out in a single layer in a nonstick broiler pan.
In a small bowl, mix together remaining soy sauce, sugar, and garlic.
Using a small spoon spread half of the sugar mixture in a thin layer over meat slices.
Broil meat 6 inches from heat until well browned (sugar will brown quickly), 2-3 minutes.
With tongs, turn meat over.
Spread with remaining sugar mixture and return to broiler.
Broil until browned and meat is no longer pink in center (cut to test), about 2 more minutes.
Transfer meat to a serving platter and spoon peanut sauce into a bowl. Offer sauce to add to meat to taste.