1 540 mL or 19 oz can, red kidney beans, rinsed and drained
1 medium red pepper, diced
250 mL or 1 cup frozen corn niblets
250 mL or 1 cup All-Bran Buds* cereal
PREP TIME
10m
COOK TIME
55m
TOTAL TIME
1h5m
YIELD 6 servings
Instructions
In a large heavy saucepan over medium-high heat, cook ground beef with onion, celery and carrot, breaking up the meat with the back of a spoon. Cook until beef is browned, about 10 minutes. Add garlic and cook for another minute. Drain off any excess fat and return pan to heat.
Stir in chili powder, salt, pepper and tomato paste. Add diced tomatoes with juices, water and beans, scraping up any bits from the bottom of the pan. Bring to a boil and then reduce heat to maintain a simmer. Cover and cook for 30 minutes, stirring occasionally.
Stir in red pepper, corn and cereal and cook for another 10 minutes, stirring frequently. Sprinkle with cilantro.