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VEGETABLE CRISPY GRATIN Recipe
Ingredients
- 1 x 340 g bag Arctic Gardens Frozen Cauliflower Rice with Vegetables
- 1 can (540 ml) red beans, rinsed and drained
- 250 ml (1 cup) Alfredo sauce
- 250 ml (1 cup) grated mozzarella cheese
- 125 ml (1/2 cup) panko breadcrumbs
- 1 onion, chopped
- 15 ml (1 tablespoon) vegetable seasoning
- 1 bag (500 g) Arctic Gardens frozen broccoli florets
| PREP TIME 10m |
COOK TIME 30m |
TOTAL TIME 40m |
YIELD 4 servings |
|---|
Instructions
- Preheat oven to 375°F (190°C)
- In a large skillet, heat a little olive oil over medium heat.
- Cook the onion for 2 to 3 minutes.
- If desired, add broccoli and continue cooking for 2 to 3 minutes.
- Add cauliflower rice.
- Continue cooking for 2 to 3 minutes while stirring.
- Add beans, alfredo sauce and vegetable seasoning.
- Season with salt and pepper and stir.
- Pour the mixture into a baking dish.
- In a bowl, mix the mozzarella with the breadcrumbs.
- Cover the bean mixture with the cheese mixture.
- Bake for 18 to 22 minutes.
A recipe from Arctic Gardens
2020-11-16
https://www.flyers-on-line.com/data/recipes/8176/vegetable-crispy-gratin.jpg
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