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Creamy Chicken and Mushroom Pasta CBC Best Recipes Ever Recipe

Creamy Chicken and Mushroom Pasta CBC Best Recipes Ever
Source: best recipes

Ingredients

  • 12 oz (340 g) boneless skinless chicken breasts
  • 1/4 tsp (1 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 2 tbsp (30 mL) olive oil
  • 12 oz (340 g) cremini mushrooms, sliced
  • 4 fresh thyme sprigs
  • 1 cup (250 mL) sodium-reduced chicken broth
  • 1/3 cup (75 mL) whipping cream, 35%
  • 1/4 cup (60 mL) fresh parsley, chopped
  • 1 tsp (5 mL) Dijon mustard
  • 12 oz (340 g) whole wheat spaghetti
  • 1/4 cup (60 mL) parmesan cheese, grated
  • Coarsely ground pepper, optional
PREP TIME
10m
COOK TIME
22m
TOTAL TIME
32m
YIELD
4

Instructions

  • Sprinkle chicken with half each of the salt and pepper.
  • In large skillet, heat half of the oil over medium-high heat; cook chicken, turning once, until no longer pink inside, 10 to 12 minutes. Transfer to cutting board; slice thinly across the grain.
  • Add remaining oil to pan; reduce heat to medium. Cook mushrooms, thyme and remaining salt and pepper until mushrooms are tender and golden, about 8 minutes.
  • Stir in broth; bring to boil. Boil for 2 minutes. Stir in cream, parsley and mustard; reduce heat and simmer, stirring occasionally, until slightly thickened, about 5 minutes. Discard thyme.
  • Meanwhile, in large pot of boiling salted water, cook pasta according to package directions until al dente. Reserving 1 cup of the cooking liquid, drain.
  • Return pasta to pot. Add sauce and chicken; toss, adding as much of the reserved cooking liquid as needed to coat. Sprinkle with Parmesan cheese, and pepper (if using).

Dinner

A recipe from best recipes

https://www.flyers-on-line.com/data/recipes/2780/creamy-chicken-and-mushroom-pasta-cbc-best-recipes-ever.jpg

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