Randy's Slow Cooker Ravioli Lasagna Recipe

Name: Randy's Slow Cooker Ravioli Lasagna
Prep time: 15 min
Cook time: 4 h 5 min
Total time: 4 h 20 min
Yield: 8 servings
Ingredients: 1 pound ground beef; 1 tablespoon chopped garlic; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 (24 ounce) jars prepared pasta sauce; 1 teaspoon Italian seasoning; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 (25 ounce) package frozen cheese ravioli; 2 cups shredded mozzarella cheese

Ingredients

1 pound ground beef
1 tablespoon chopped garlic
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
2 (24 ounce) jars prepared pasta sauce
1 teaspoon Italian seasoning
1 teaspoon dried basil
1 teaspoon dried oregano
1 (25 ounce) package frozen cheese ravioli
2 cups shredded mozzarella cheese

PREP TIME 15m	COOK TIME 4h5m	TOTAL TIME 4h20m
YIELD 8 servings

Instructions

Heat a large skillet over medium-high heat. Cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture.
Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli.
Ladle another layer of meat sauce over ravioli layer; alternate with remaining ravioli and meat sauce until all ingredients are used.
Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more.

Dinner