Maple Roast Pork Tenderloin With Goat Cheese Fries Recipe

Name: Maple Roast Pork Tenderloin With Goat Cheese Fries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 tbsp Dijon mustard; 4 tsp maple syrup; 1 tbsp olive oil; 1/4 tsp each salt and pepper; 2 pork tenderloins, each about ¾ to 1 lb (350 to 500 g); 1 bag (650 g) McCain® Superfries® Straight Cut; 1/3 cup crumbled goat cheese

Ingredients

2 tbsp Dijon mustard
4 tsp maple syrup
1 tbsp olive oil
1/4 tsp each salt and pepper
2 pork tenderloins, each about ¾ to 1 lb (350 to 500 g)
1 bag (650 g) McCain® Superfries® Straight Cut
1/3 cup crumbled goat cheese

	PREP TIME 15m	COOK TIME 20m	TOTAL TIME 35m
YIELD 6 servings

Instructions

Preheat oven to 450F (230C). Stir together mustard, maple syrup, oil, salt and pepper. Pat pork dry with paper towel; brush mustard glaze all over tenderloins. Transfer to baking sheet lined with parchment paper; roast for 20 to 25 minutes or until internal temperature reaches 160°F (71°C). Tent with foil and let stand for 10 to 15 minutes before slicing.
Meanwhile, bake McCain® Superfries® Straight Cut according to package directions. While still hot, sprinkle with goat cheese.
Mixed Greens Salad: Whisk together oil, vinegar, shallot and salt; toss with greens. Stir in tomatoes.
Slice tenderloins and serve with McCain® Superfries® Straight Cut and Mixed Greens Salad.

Dinner