Salad-Topped Taco Pizza Recipe

Name: Salad-Topped Taco Pizza
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8 servings, 1 piece (175 g) each
Ingredients: 1 lb. (450 g) extra-lean ground beef; 1 cup salsa; 1 ready-to-use baked pizza crust (12 inch); 1 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese; 1 large tomato , sliced; 2 cups loosely packed torn mixed salad greens; 2 Tbsp. Kraft Rancher's Choice Dressing

Ingredients

1 lb. (450 g) extra-lean ground beef
1 cup salsa
1 ready-to-use baked pizza crust (12 inch)
1 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
1 large tomato , sliced
2 cups loosely packed torn mixed salad greens
2 Tbsp. Kraft Rancher's Choice Dressing

	PREP TIME 15m	COOK TIME 12m	TOTAL TIME 27m
YIELD 8 servings, 1 piece (175 g) each

Instructions

Heat oven to 400ºF.
Brown meat in large skillet; drain. Stir in salsa; spread onto pizza crust. Top with cheese and tomatoes. Place directly on oven rack.
Bake 10 to 12 min. or until crust is golden brown and cheese is melted.
Top with salad greens; drizzle with dressing.

Dinner