Turkey Spaghetti Zoodles Recipe

Name: Turkey Spaghetti Zoodles
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 5 servings
Ingredients: 1 teaspoon extra-virgin olive oil; 1 1/4 pounds ground turkey breast; 1 cup diced green bell pepper; 1 tablespoon minced garlic; 2 teaspoons Italian seasoning; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 1/4 teaspoon red pepper flakes; 3 cups marinara sauce; 2 cups baby spinach leaves; 4 zucchini, cut into noodle-shape strands

Ingredients

1 teaspoon extra-virgin olive oil
1 1/4 pounds ground turkey breast
1 cup diced green bell pepper
1 tablespoon minced garlic
2 teaspoons Italian seasoning
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1/4 teaspoon red pepper flakes
3 cups marinara sauce
2 cups baby spinach leaves
4 zucchini, cut into noodle-shape strands

PREP TIME 15m	COOK TIME 9m	TOTAL TIME 24m
YIELD 5 servings

Instructions

Heat olive oil in a large skillet over medium heat. Add turkey breast, green pepper, garlic, Italian seasoning, ground black pepper, salt, and red pepper flakes; cook and stir until turkey is lightly browned, 4 to 5 minutes.
Stir marinara sauce and baby spinach into the turkey mixture; cook and stir until marinara sauce is warm through, about 3 minutes.
Stir zucchini noodles into the sauce with tongs; cook and stir until the zucchini is slightly tender, 2 to 3 minutes.

Dinner