Grandma's Salmon Loaf Recipe

Name: Grandma's Salmon Loaf
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Ingredients: 1 tbsp (15 ml)vegetable oil; 1clove of garlic, pressed; 1 cup (250 ml)diced celery; 1/2 cup (125 ml)diced onion; 2 cans (213g each)Clover Leaf Sockeye or Pink Salmon (Low Sodium); 2large fresh eggs, slightly beaten; 1 cup (250 ml)cooked bulgur wheat; 1 cup (250 ml)grated Parmesan cheese; 1 tsp (5 ml)dry thyme, crumbled; 1 sprigparsley for garnish, as desired

Ingredients

1 tbsp (15 ml)vegetable oil
1clove of garlic, pressed
1 cup (250 ml)diced celery
1/2 cup (125 ml)diced onion
2 cans (213g each)Clover Leaf Sockeye or Pink Salmon (Low Sodium)
2large fresh eggs, slightly beaten
1 cup (250 ml)cooked bulgur wheat
1 cup (250 ml)grated Parmesan cheese
1 tsp (5 ml)dry thyme, crumbled
1 sprigparsley for garnish, as desired

PREP TIME 10m	COOK TIME 50m	TOTAL TIME 1h
YIELD 4

Instructions

Preheat oven to 350F.
Heat oil in a skillet, sauté garlic, celery and onion for 2 - 3 minutes. Set aside. Combine salmon, sautéed vegetables, eggs, bulgur wheat, cheese and thyme. Pour mixture into an 8" x 4 1/2" x 2 1/2" loaf pan. Bake for 40 minutes. Remove from oven and cool 10 minutes. Turn onto serving plate and serve with the sour cream dill sauce. Garnish with parsley and lemon as desired.
Directions to prepare the Sour Cream Dill Sauce: In a medium sauce pan, cook butter and flour mixture for 1 - 2 minutes. Add milk, dill weed and onion powder, simmer stirring 5 minutes until smooth. Add sour cream and peas, stir gently - cooking until heated through.

Dinner