Slow-Cooker Chipotle Chicken Taco Bowls with Corn-Jalapeño Salsa Recipe

Ingredients

Chicken Filling

• 2 lb boneless skinless chicken breasts
• 1 package (0.85 oz) Old El Paso™ chipotle chicken slow cooker seasoning mix
• 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
• 1 cup chopped yellow onions
• 3 cloves garlic, finely chopped

Salsa

• 1 1/2 cups fresh or frozen corn, cooked and drained
• 1/2 cup chopped tomato
• 1/2 cup chopped red onion
• 1/2 cup chopped fresh cilantro
• 2 medium jalapeño chiles, seeded and finely chopped
• 1 tablespoon lime juice
• 1/2 teaspoon salt

Taco Bowls

• 1 package Old El Paso™ soft flour tortilla bowls
• 1/2 cup crumbled Cotija cheese