Cabbage Rolls II Recipe

Name: Cabbage Rolls II
Prep time: 30 min
Cook time: 9 h
Total time: 9 h 30 min
Yield: 6 servings
Ingredients: 12 leaves cabbage; 1 cup cooked white rice; 1 egg, beaten; 1/4 cup milk; 1/4 cup minced onion; 1 pound extra-lean ground beef; 1 1/4 teaspoons salt; 1 1/4 teaspoons ground black pepper; 1 (8 ounce) can tomato sauce; 1 tablespoon brown sugar; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce

Ingredients

12 leaves cabbage
1 cup cooked white rice
1 egg, beaten
1/4 cup milk
1/4 cup minced onion
1 pound extra-lean ground beef
1 1/4 teaspoons salt
1 1/4 teaspoons ground black pepper
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce

PREP TIME 30m	COOK TIME 9h	TOTAL TIME 9h30m
YIELD 6 servings

Instructions

Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper.
Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
Cover, and cook on Low 8 to 9 hours.

Dinner