Ramen Stir-Fry Recipe

Name: Ramen Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound beef boneless sirloin; 1 tablespoon vegetable oil; 2 cups water; 1 package (3 ounces) Oriental-flavor ramen noodle soup mix; 1 package (16 oz) fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups); 1/4 cup stir-fry sauce

Ingredients

1 pound beef boneless sirloin
1 tablespoon vegetable oil
2 cups water
1 package (3 ounces) Oriental-flavor ramen noodle soup mix
1 package (16 oz) fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups)
1/4 cup stir-fry sauce

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Remove fat from beef.
Cut beef into thin strips.
In 12-inch skillet, heat oil over medium-high heat.
Cook beef in oil 3 to 5 minutes, stirring occasionally, until brown.
Remove beef from skillet; keep warm.
In same skillet, heat water to boiling.
Break up noodles from soup mix into water; stir until slightly softened.
Stir in vegetables.
Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
Stir in contents of seasoning packet from soup mix, stir-fry sauce and beef.
Cook 3 to 5 minutes, stirring frequently, until hot.