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American Goulash Recipe

American Goulash
Source: Betty Crocker

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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 1/2 cups (from 32-oz carton) Progresso™ beef flavored broth
  • 1 can (15 oz) Muir Glen™ organic tomato sauce
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 1 tablespoon Italian seasoning
  • 1 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 cup uncooked elbow macaroni
  • 3 oz cream cheese, cubed
  • 1 cup shredded Monterey Jack cheese (4 oz)
  • 1/2 cup flavored croutons, coarsely crushed
PREP TIME
10m
COOK TIME
50m
TOTAL TIME
1h
YIELD
6 servings

Instructions

  • Heat 12-inch nonstick skillet over medium-high heat; add beef and onion.
  • Cook 7 to 9 minutes, stirring frequently, until beef is brown; drain, and return to skillet.
  • Add garlic; cook about 1 minute or until garlic is fragrant.
  • Stir in broth, tomato sauce, tomatoes, Italian seasoning, paprika and pepper.
  • Heat to simmering, stirring occasionally.
  • Reduce heat; cover and simmer about 20 minutes or until slightly thickened.
  • Stir in macaroni; cover and cook 16 to 18 minutes, stirring occasionally, until pasta is tender.
  • Stir in cream cheese until completely melted, about 3 minutes.
  • Sprinkle with shredded cheese; top with crushed croutons.

Dinner

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A recipe from Betty Crocker

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