American Goulash Recipe

Name: American Goulash
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 lb lean (at least 80%) ground beef; 1 medium yellow onion, chopped; 2 cloves garlic, finely chopped; 1 1/2 cups (from 32-oz carton) Progresso™ beef flavored broth; 1 can (15 oz) Muir Glen™ organic tomato sauce; 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained; 1 tablespoon Italian seasoning; 1 teaspoon paprika; 1/4 teaspoon black pepper; 1 cup uncooked elbow macaroni; 3 oz cream cheese, cubed; 1 cup shredded Monterey Jack cheese (4 oz); 1/2 cup flavored croutons, coarsely crushed

Ingredients

1 lb lean (at least 80%) ground beef
1 medium yellow onion, chopped
2 cloves garlic, finely chopped
1 1/2 cups (from 32-oz carton) Progresso™ beef flavored broth
1 can (15 oz) Muir Glen™ organic tomato sauce
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 tablespoon Italian seasoning
1 teaspoon paprika
1/4 teaspoon black pepper
1 cup uncooked elbow macaroni
3 oz cream cheese, cubed
1 cup shredded Monterey Jack cheese (4 oz)
1/2 cup flavored croutons, coarsely crushed

PREP TIME 10m	COOK TIME 50m	TOTAL TIME 1h
YIELD 6 servings

Instructions

Heat 12-inch nonstick skillet over medium-high heat; add beef and onion.
Cook 7 to 9 minutes, stirring frequently, until beef is brown; drain, and return to skillet.
Add garlic; cook about 1 minute or until garlic is fragrant.
Stir in broth, tomato sauce, tomatoes, Italian seasoning, paprika and pepper.
Heat to simmering, stirring occasionally.
Reduce heat; cover and simmer about 20 minutes or until slightly thickened.
Stir in macaroni; cover and cook 16 to 18 minutes, stirring occasionally, until pasta is tender.
Stir in cream cheese until completely melted, about 3 minutes.
Sprinkle with shredded cheese; top with crushed croutons.