Creamy Spaghetti with Spinach and Chicken Recipe

Name: Creamy Spaghetti with Spinach and Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb (454 g) cooked spaghetti; 8 oz (226 g) cooked chicken,; 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup; 1 cup (250 mL) canned crushed tomatoes; 2 slices bacon, chopped; 6 oz (170 g) button mushrooms, sliced; 1/4 cup (60 mL) milk; 1/4 tsp (1 mL) dried thyme; 1/2 tsp (3 mL) black pepper; 1 cup (250 mL) chopped spinach; 1/4 cup (60 mL) fresh basil leaves (optional)

Ingredients

1 lb (454 g) cooked spaghetti
8 oz (226 g) cooked chicken,
1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
1 cup (250 mL) canned crushed tomatoes
2 slices bacon, chopped
6 oz (170 g) button mushrooms, sliced
1/4 cup (60 mL) milk
1/4 tsp (1 mL) dried thyme
1/2 tsp (3 mL) black pepper
1 cup (250 mL) chopped spinach
1/4 cup (60 mL) fresh basil leaves (optional)

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Sauté bacon 4 minutes in a large non-stick pan over medium high heat.
Add mushrooms and thyme,lower heat to medium and cook 4 minutes more
Add soup,tomatoes,milk,and pepper,cook 4 minutes,covered.
Add spinach,chicken and pasta,bring to a simmer and stir to completely coat noodles.
You may use any pasta shape you like; for chunky noodles like penne simply cut your mushrooms in quarters and keep your chicken and bacon pieces bigger.

Dinner