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Mini Pitas Stuffed with Chicken Chunkies Recipe
Ingredients
- 12 pieces of Flamingo BBQ chicken Chunkies
- 12 mini pita breads
- 6 slices of Lafleur fully cooked bacon
- 2 medium size tomatoes, sliced
- Lettuce
- Mayonnaise
- Salt and ground pepper to taste
| PREP TIME 10m |
COOK TIME 20m |
YIELD 4 servings |
|---|
Instructions
- Cook Flamingo BBQ chicken Chunkies as indicated on packaging.
- In the mean time, slice the tomatoes and lettuce in pieces to fit in the mini pita breads.
- Cook for 10 seconds the Lafleur precooked bacon and then cut in half.
- Stuff the pitas with all the ingredients including mayonnaise.
A recipe from Flamingo
2018-01-26
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