Chicken with Cheddar Broccoli Sauce Recipe

Name: Chicken with Cheddar Broccoli Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb (454 g) boneless, skinless chicken breasts, cut into 4 portions; 1 can CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup; 1/4 cup (60 mL) orange juice; 2 tbsp (30 mL) water; 1 cup (250 mL) chopped broccoli florets; 1/4 cup (60 mL) shredded old Cheddar cheese; 2 cups (500 mL) hot cooked brown rice, cooked without salt

Ingredients

1 lb (454 g) boneless, skinless chicken breasts, cut into 4 portions
1 can CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup
1/4 cup (60 mL) orange juice
2 tbsp (30 mL) water
1 cup (250 mL) chopped broccoli florets
1/4 cup (60 mL) shredded old Cheddar cheese
2 cups (500 mL) hot cooked brown rice, cooked without salt

	PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD 4 servings

Instructions

Cook chicken well in large non-stick skillet at medium-high heat. Remove chicken and keep warm. Reduce heat to medium.
Combine soup,orange juice,water,broccoli and cheese in same skillet. Heat to a boil,stirring often. Reduce heat to low.
Cover and simmer for 3 minutes,stirring often. Return chicken to skillet and heat through. Serve chicken with sauce and rice.

Dinner