Grilled Chicken Tacos Recipe

Name: Grilled Chicken Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 medium onion, cut into wedges, keeping root intact; 2 garlic cloves, finely chopped; 1 pound skinless, boneless chicken thighs; 1 tablespoon cumin seeds, coarsely crushed; 1 tablespoon vegetable oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 8 corn tortillas, warmed (for serving); 2 avocados, sliced (for serving); Charred Tomatillo Salsa Verde (for serving); Cilantro sprigs, sliced radishes, and lime wedges (for serving)

Ingredients

1 medium onion, cut into wedges, keeping root intact
2 garlic cloves, finely chopped
1 pound skinless, boneless chicken thighs
1 tablespoon cumin seeds, coarsely crushed
1 tablespoon vegetable oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
8 corn tortillas, warmed (for serving)
2 avocados, sliced (for serving)
Charred Tomatillo Salsa Verde (for serving)
Cilantro sprigs, sliced radishes, and lime wedges (for serving)

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 4 servings

Instructions

Prepare grill for medium-high heat. Toss onion, garlic, chicken, cumin, oil, salt, and pepper in a medium bowl. Grill onion and chicken until cooked through and lightly charred, about 4 minutes per side.
Let chicken rest 5 minutes before slicing. Serve with tortillas, avocados, Charred Tomatillo Salsa Verde, cilantro, radishes, and lime wedges.

Dinner