Easy Chicken Shawarma Recipe

Ingredients

• 1/4 cup fresh lemon juice
• 1/4 cup olive oil
• 2 cloves garlic, finely minced, or 1/4 teaspoon garlic powder
• 1 tablespoon ground coriander
• 1 tablespoon cumin
• 1 tablespoon smoked paprika
• 1 1/2 teaspoons salt (I use coarse, kosher salt)
• 1/2 teaspoon black pepper (I use coarsely ground black pepper)
• 1/4 teaspoon cayenne pepper (use more if you want more heat)
• 3 pounds boneless, skinless chicken breasts (or chicken thighs)
• 1 cup plain Greek yogurt
• 1 garlic clove, finely minced, or a hefty pinch of garlic powder
• 2 tablespoons fresh lemon juice
• Salt and pepper, to taste
• 5-6 cups thinly sliced red cabbage (1 small head of cabbage or 1/2 head of large cabbage)
• 1/2 cup chopped fresh parsley
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice or red wine vinegar
• 1/4 teaspoon salt (I use coarse, kosher salt)
• Pinch of black pepper
• Flatbread or pita bread (storebought or homemade)
• Diced tomatoes
• Diced cucumbers