Grilled Chicken Citrus Teriyaki Recipe

Name: Grilled Chicken Citrus Teriyaki
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2 servings
Ingredients: 1/4 cup (50 mL) teriyaki baste and glaze (from 12 oz bottle); 1/4 cup (50 mL) frozen (thawed) orange juice concentrate; 2 tsp (10 mL) grated orange peel; 1/2 lb (250 g) uncooked chicken breast tenders; 1 cup (250 mL) sugar snap pea pods; 1 cup (250 mL) sliced fresh mushrooms; 1 medium zucchini, cut into 1/2-inch (1.25 cm) slices (2 cups/500 mL); 1/2 medium red bell pepper, cut into 1-inch (2.5 cm) pieces (3/4 cup/175 mL)

Ingredients

1/4 cup (50 mL) teriyaki baste and glaze (from 12 oz bottle)
1/4 cup (50 mL) frozen (thawed) orange juice concentrate
2 tsp (10 mL) grated orange peel
1/2 lb (250 g) uncooked chicken breast tenders
1 cup (250 mL) sugar snap pea pods
1 cup (250 mL) sliced fresh mushrooms
1 medium zucchini, cut into 1/2-inch (1.25 cm) slices (2 cups/500 mL)
1/2 medium red bell pepper, cut into 1-inch (2.5 cm) pieces (3/4 cup/175 mL)

PREP TIME 25m	COOK TIME 30m	TOTAL TIME 55m
YIELD 2 servings

Instructions

In small bowl, mix teriyaki glaze, orange juice concentrate and orange peel. Reserve 2 tablespoons mixture.
Add chicken to remaining mixture; toss to coat. Cover and refrigerate 30 minutes.
Meanwhile, heat gas or charcoal grill. Place grill basket (grill "wok") over medium heat.
Remove chicken from marinade; discard marinade. Place chicken in grill basket.
Cover and grill over medium heat 6 to 8 minutes, shaking basket or stirring chicken occasionally, until chicken is brown.
Add remaining ingredients to grill basket. Cover and grill 6 to 8 minutes, shaking basket or stirring occasionally, until vegetables are crisp-tender and chicken is no longer pink in centre. Add 2 tablespoons reserved marinade; stir to coat vegetables and chicken.
Cover and grill 2 to 3 minutes or until heated through.