Your Stores, your Deals, your Way
Protection Masks Order now
Order now
Avoiding the Stores?
It's time to Shop Online! Shop Online
Shop Now

Loading…

MEDITERRANEAN RISOTTO Recipe

MEDITERRANEAN RISOTTO
Source: Iga

Loading…

Ingredients

  • 4 chicken breasts
  • 125 mL (1/2 cup) roasted red pepper tapenade
  • 45 mL (3 tbsp.) olive oil
  • 1 pkg. (227 g) white mushrooms, quartered
  • 1/2 red onion, diced
  • 375 mL (1½ cups) Compliments Arborio Rice
  • 15 mL (1 tbsp.) Sensations by Compliments Aged Balsamic Vinegar of Modena
  • 250 mL (1 cup) Baby Spinach, finely chopped
  • 250 mL (1 cup) Compliments Goat's Milk Cheese Crumbles
  • 60 mL (1/4 cup) chopped fresh basil
  • To taste, salt
  • and pepper
PREP TIME
10m
COOK TIME
30m
TOTAL TIME
40m
YIELD
4

Instructions

  • Heat oven to 180ºC (350ºF).
  • Brush chicken breasts with 60 ml (1/4 cup) of roasted red pepper tapenade.
  • Place chicken on a baking sheet and cook about 15 minutes or until internal temperature reaches 77ºC (171ºF).
  • Heat oil in a Dutch oven set over medium heat; sauté mushrooms for 5 minutes or until golden.
  • Add onion and cook 2 minutes. Stir in rice and add (500 mL) 2 cups hot water.
  • Bring to a simmer, stirring often. When water absorbs, add another 2 cups (500 mL) water and cook, stirring often, until rice is al dente.
  • Stir in the tapenade, vinegar, spinach, goat cheese and basil.
  • Season to taste with salt and pepper. Slice chicken and serve over risotto.

Dinner

Loading…

A recipe from Iga

Find, Shop & Save by Category