Maple-glazed rack of pork Recipe

Name: Maple-glazed rack of pork
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 à 8 portions
Ingredients: 250 mL (1 cup) maple syrup; 160 mL (2/3 cup) Store-bough onion confit; 30 mL (2 tbsp.) olive oil; 30 mL (2 tbsp.) butter; 1 6- to 8-rib rack of pork; Salt and; freshly ground pepper, to taste; 125 mL (1/2 cup) white wine; 250 mL (1 cup) chicken bouillon

Ingredients

250 mL (1 cup) maple syrup
160 mL (2/3 cup) Store-bough onion confit
30 mL (2 tbsp.) olive oil
30 mL (2 tbsp.) butter
1 6- to 8-rib rack of pork
Salt and
freshly ground pepper, to taste
125 mL (1/2 cup) white wine
250 mL (1 cup) chicken bouillon

	PREP TIME 10m	COOK TIME 1h	TOTAL TIME 1h10m
YIELD 6 à 8 portions

Instructions

Preheat oven to 150°C (300°F).
Stir together maple syrup and confit in a small saucepan.
Bring to a boil and reduce by half.
In a large ovenproof skillet, heat oil and butter and sear rack of pork on all sides.
Season generously.
Brush pork with syrup; repeat several times during cooking.
Add wine and chicken bouillon to skillet.
Place in oven for 1 hour.
Remove from oven and let pork sit, tented with aluminum foil, for 15 minutes before carving.
Serve pork pink, sprinkled with cooking juices and accompanied by a selection of vegetables.