Jalapeño Tuna Rice Sliders Recipe

Name: Jalapeño Tuna Rice Sliders
Prep time: 6 min
Cook time: 34 min
Total time: 40 min
Yield: 8 sliders
Ingredients: 1 can (142 g) Clover Leaf Flavoured White Tuna – Jalapeño in Olive Oil; 1 cup prepared instant rice; 1 egg; ¾ cup Panko flakes or bread crumbs; 3 tbsp medium salsa; ¼ cup diced red pepper; 1 tbsp finely chopped fresh chives; 2 tbsp sour cream; 1 tbsp lime juice; 3 tbsp olive oil; 2 slider buns; 1 lettuce leaf

Ingredients

1 can (142 g) Clover Leaf Flavoured White Tuna – Jalapeño in Olive Oil
1 cup prepared instant rice
1 egg
¾ cup Panko flakes or bread crumbs
3 tbsp medium salsa
¼ cup diced red pepper
1 tbsp finely chopped fresh chives
2 tbsp sour cream
1 tbsp lime juice
3 tbsp olive oil
2 slider buns
1 lettuce leaf

PREP TIME 6m	COOK TIME 34m	TOTAL TIME 40m
YIELD 8 sliders

Instructions

In a large bowl, combine the Clover Leaf tuna, including the olive oil, with the cooked rice.
Add in the egg, panko flakes, salsa, pepper and chives.
Mix thoroughly.
Portion 8 little balls (about a ¼ cup each) and then flattened gently with your hands to form the sliders.
Chill for at least 30 minutes.
Mix together the sour cream with the lime juice.
Set aside.
In a sauté pan, gently brown the tuna rice sliders in olive oil for approximately 2 minutes per side or until golden brown.
Serve on slider buns over a piece of lettuce and drizzle lime-sour cream dressing over top of the slider.
Alternative serve sliders as finger food with additional sprigs of chives for garnish and the dressing on the side.