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Beef Taco Tortilla Soup Recipe

Beef Taco Tortilla Soup
Source: Tablespoon

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Ingredients

  • 1 lb ground beef
  • 1 sweet onion, diced
  • 2 cloves garlic, minced
  • 1 packet (1 oz) Old El Paso™ taco seasoning mix
  • 1 can (15 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted
  • 1 can (15 oz) corn, drained
  • 1 can (7 oz) Old El Paso™ chopped green chiles
  • 1 cup rinsed and cleaned canned black beans
  • 1/4 cup chopped cilantro
  • 1 carton (32 oz) Progresso™ chicken broth
  • 1/2 cup crumbled tortilla chips
  • 1 cup grated cheddar cheese
PREP TIME
10m
COOK TIME
30m
TOTAL TIME
40m
YIELD
8 servings

Instructions

  • In a large soup pot or Dutch oven over medium heat, brown the ground beef, breaking meat up as it cooks.
  • Add onion and garlic.
  • Continue cooking until beef is cooked through and no longer pink.
  • Drain liquid from pan.
  • Add the taco seasoning, tomatoes, corn, chiles, beans, cilantro and chicken broth to the pot and stir to combine.
  • Simmer over medium heat for 30 minutes, stirring occasionally.
  • Serve topped with crumbled tortilla chips and grated cheese.

Dinner

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A recipe from Tablespoon

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