Chicken Tenders 4 Ways Recipe

Name: Chicken Tenders 4 Ways
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 10 servings
Ingredients: 6 cups Sara Lee® White Made with Whole Grain Bread crusts; 4 eggs; 4 tablespoons water; 1 cup flour; 1 lb. chicken tenders (or 1 lb. chicken breasts, sliced into tenders)

Ingredients

6 cups Sara Lee® White Made with Whole Grain Bread crusts
4 eggs
4 tablespoons water
1 cup flour
1 lb. chicken tenders (or 1 lb. chicken breasts, sliced into tenders)

	PREP TIME 5m	COOK TIME 25m	TOTAL TIME 30m
YIELD 10 servings

Instructions

Make plain breadcrumbs.
Place the bread crusts on a baking sheet and bake at 300?F for 3-5 minutes.
Let cool slightly then place the crusts in a food processor and process until finely ground.
Divide breadcrumbs among 4 bowls (1½ cups of breadcrumbs per bowl).
Season each bowl (directions follow), set aside.
In another bowl, whisk together eggs and water.
Place the flour on a plate.
Preheat oven to 400?F and lightly grease a baking sheet.
Set aside.
Dip the chicken tenders in the flour then the egg mixture, then coat with the seasoned breadcrumbs.
Place the breaded tenders on the baking sheet.
Bake 10 minutes, flip the breaded chicken tenders, and bake another 5-10 minutes.
Serve with your favorite dipping sauces.