Scotch Fillet With Hot Mustard Coleslaw & Gravy Recipe

Name: Scotch Fillet With Hot Mustard Coleslaw & Gravy
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: serving for 2 servings
Ingredients: Spray Oil for cooking; 2 400g Scotch fillets; 2 cups (160g) Coleslaw mix; 1/3 cup (100g) Mayonnaise; 1 tsp Seeded mustard; 1/2 tsp Hot English mustard; 1/2 cup (10g) Rocket; 1 sachet (30g) MAGGI Roast Meat Gravy

Ingredients

Spray Oil for cooking
2 400g Scotch fillets
2 cups (160g) Coleslaw mix
1/3 cup (100g) Mayonnaise
1 tsp Seeded mustard
1/2 tsp Hot English mustard
1/2 cup (10g) Rocket
1 sachet (30g) MAGGI Roast Meat Gravy

	PREP TIME 10m	COOK TIME 8m	TOTAL TIME 18m
YIELD serving for 2 servings

Instructions

Heat a griddle pan, spray with oil and cook steaks for 3 minutes each side for medium or until cooked to your liking. Set aside for 3 minutes to rest.
Meanwhile in a large bowl combine coleslaw mix, Mayonnaise and mustards. Fold through rocket.
Make MAGGI Roast Meat Gravy according to packet instructions; serve with steaks and coleslaw.

Dinner