Recipes Recipe

Name: Recipes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Ingredients: 2 tablespoons TABASCO® brand Original Red Sauce; 10 slices bacon; 1 cup finely chopped onion; 2 cups spinach, stems removed, chopped; 20 eggs; 1 teaspoon salt; 1 teaspoon black pepper; 1 cup Monterey Jack cheese, grated; 2 ripe avocados, sliced into 12 pieces each, 24 slices total; 12 corn tortillas; 12 flour tortillas

Ingredients

2 tablespoons TABASCO® brand Original Red Sauce
10 slices bacon
1 cup finely chopped onion
2 cups spinach, stems removed, chopped
20 eggs
1 teaspoon salt
1 teaspoon black pepper
1 cup Monterey Jack cheese, grated
2 ripe avocados, sliced into 12 pieces each, 24 slices total
12 corn tortillas
12 flour tortillas

	PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD 12

Instructions

Fry bacon in a 12-inch skillet over medium heat until crispy. Remove and crumble when cooled. Drain all but 1 tablespoon of bacon fat. Add onions to the skillet and sauté until almost translucent. Add spinach and cook until wilted.Crack eggs into a large bowl. Whisk in TABASCO® Sauce, salt and pepper. Pour mixture into the skillet with onions and spinach and cook until done. Add crumbled bacon and cheese; cook and stir until melted. Warm tortillas according to package instructions or in a 350-degree oven, then fill with a portion of the egg mixture. Place one avocado slice in each taco.

Dinner