LEMON GARLIC CHICKEN Recipe

Name: LEMON GARLIC CHICKEN
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 boneless, skinless chicken breast halves, (about 1-1/4 lbs./560 g); 1/4 cup (60 mL) all-purpose flour; 2 Tbsp. (30 mL) Becel® Buttery; Taste margarine* 1 pouch Knorr® Recipe Savoury Herb with Garlic Soup Mix; 1 3/4 cups (425 mL) water; 2 Tbsp. (30 mL) lemon juice

Ingredients

4 boneless, skinless chicken breast halves, (about 1-1/4 lbs./560 g)
1/4 cup (60 mL) all-purpose flour
2 Tbsp. (30 mL) Becel® Buttery
Taste margarine* 1 pouch Knorr® Recipe Savoury Herb with Garlic Soup Mix
1 3/4 cups (425 mL) water
2 Tbsp. (30 mL) lemon juice

PREP TIME 5m	COOK TIME 15m	TOTAL TIME 20m
YIELD 4

Instructions

Dip chicken breasts in flour, shaking off excess.
Melt Becel® Buttery Taste margarine in large nonstick skillet over medium-high heat and brown chicken, turning once, about 4 minutes.
Stir in Knorr® Recipe Savoury Herb with Garlic Soup Mix blended with water and lemon juice.
Reduce heat to low and simmer covered until sauce is slightly thickened and chicken is thoroughly cooked, about 5 minutes.
Serve, if desired, with hot cooked rice.

Dinner