Slow-Cooker Sweet and Spicy Barbacoa Tacos with Creamy Lime Slaw Recipe

Ingredients

• 2 lb boneless beef chuck roast, trimmed of fat and cut into 4 pieces
• 1 package (0.85 oz) Old El Paso™ beef barbacoa slow cooker seasoning mix
• 1 cup chopped onions
• 3 cloves garlic, finely chopped
• 1 medium jalapeño chile, seeded and finely chopped
• 3/4 cup barbecue sauce
• 1/4 cup water
• 2 tablespoons cider vinegar
• 3 tablespoons mayonnaise
• 1 tablespoon fresh lime juice
• 1 1/2 teaspoons honey
• 1/4 teaspoon salt
• 3 cups shredded green cabbage
• 1/4 cup chopped fresh cilantro
• 1 package Old El Paso™ soft flour tortilla bowls