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Beefy Zucchini and Bean Phyllo Tart Recipe

Beefy Zucchini and Bean Phyllo Tart
Source: Kraft Canada

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Ingredients

  • 4 sheets frozen phyllo dough , thawed
  • 1/2 lb. (225 g) extra-lean ground beef
  • 1/2 cup chopped onion s
  • 2 Tbsp. (about 1/2 of 35-g pkg.) taco seasoning mix
  • 1/2 cup frozen corn
  • 1/2 cup thinly sliced zucchini
  • 2 cloves garlic , minced
  • 1 can (14 fl oz/398 mL) refried beans
  • 1 cup Cracker Barrel Shredded Old Cheddar Cheese
  • 1/4 cup sour cream
PREP TIME
25m
COOK TIME
15m
TOTAL TIME
40m
YIELD
6 servings, 1 piece (157 g) each

Instructions

  • Spray 9-inch round pan with cooking spray; line with 1 phyllo sheet, extending ends of phyllo over side of pan.
  • Repeat with remaining phyllo sheets, crisscrossing layers to completely cover bottom and side of pan.
  • Tuck ends of phyllo into pan.
  • Bake 10 min.
  • Meanwhile, brown meat with onions in large skillet.
  • Stir in taco seasoning mix, corn, zucchini and garlic; cook on medium heat 3 min. or until zucchini is tender, stirring occasionally.
  • Spread beans onto bottom of phyllo crust; sprinkle with cheese.
  • Top with meat mixture.
  • Bake 15 min.
  • Serve topped with sour cream.

Dinner

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A recipe from Kraft Canada

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