Beefy Zucchini and Bean Phyllo Tart Recipe

Name: Beefy Zucchini and Bean Phyllo Tart
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings, 1 piece (157 g) each
Ingredients: 4 sheets frozen phyllo dough , thawed; 1/2 lb. (225 g) extra-lean ground beef; 1/2 cup chopped onion s; 2 Tbsp. (about 1/2 of 35-g pkg.) taco seasoning mix; 1/2 cup frozen corn; 1/2 cup thinly sliced zucchini; 2 cloves garlic , minced; 1 can (14 fl oz/398 mL) refried beans; 1 cup Cracker Barrel Shredded Old Cheddar Cheese; 1/4 cup sour cream

Ingredients

4 sheets frozen phyllo dough , thawed
1/2 lb. (225 g) extra-lean ground beef
1/2 cup chopped onion s
2 Tbsp. (about 1/2 of 35-g pkg.) taco seasoning mix
1/2 cup frozen corn
1/2 cup thinly sliced zucchini
2 cloves garlic , minced
1 can (14 fl oz/398 mL) refried beans
1 cup Cracker Barrel Shredded Old Cheddar Cheese
1/4 cup sour cream

PREP TIME 25m	COOK TIME 15m	TOTAL TIME 40m
YIELD 6 servings, 1 piece (157 g) each

Instructions

Spray 9-inch round pan with cooking spray; line with 1 phyllo sheet, extending ends of phyllo over side of pan.
Repeat with remaining phyllo sheets, crisscrossing layers to completely cover bottom and side of pan.
Tuck ends of phyllo into pan.
Bake 10 min.
Meanwhile, brown meat with onions in large skillet.
Stir in taco seasoning mix, corn, zucchini and garlic; cook on medium heat 3 min. or until zucchini is tender, stirring occasionally.
Spread beans onto bottom of phyllo crust; sprinkle with cheese.
Top with meat mixture.
Bake 15 min.
Serve topped with sour cream.