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Baked Rigatoni with Beef Recipe

Baked Rigatoni with Beef
Source: Pillsbury

Ingredients

  • 2 1/2 cups uncooked whole wheat rigatoni pasta (about 7 oz)
  • 1 lb ground beef sirloin
  • 1 jar (26 oz) Muir Glen™ organic tomato basil pasta sauce SAVE $
  • 1 1/2 cups shredded part-skim mozzarella cheese (6 oz)
  • 1/4 cup grated Parmesan cheese
  • Small fresh basil leaves, if desired
 
 
PREP TIME
15m 		COOK TIME
20m 		TOTAL TIME
35m
YIELD
8 servings

Instructions

  • Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
  • Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • In baking dish, stir together cooked pasta, beef, pasta sauce and 1 cup of the mozzarella cheese. Sprinkle with remaining 1/2 cup mozzarella cheese and the Parmesan cheese.
  • Bake uncovered 20 minutes or until thoroughly heated. Garnish with basil.

Dinner

A recipe from Pillsbury

https://www.flyers-on-line.com/data/recipes/4417/baked-rigatoni-with-beef.jpg

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