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Baked Rigatoni with Beef Recipe
Ingredients
- 2 1/2 cups uncooked whole wheat rigatoni pasta (about 7 oz)
- 1 lb ground beef sirloin
- 1 jar (26 oz) Muir Glen™ organic tomato basil pasta sauce SAVE $
- 1 1/2 cups shredded part-skim mozzarella cheese (6 oz)
- 1/4 cup grated Parmesan cheese
- Small fresh basil leaves, if desired
| PREP TIME 15m |
COOK TIME 20m |
TOTAL TIME 35m |
YIELD 8 servings |
|---|
Instructions
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
- Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- In baking dish, stir together cooked pasta, beef, pasta sauce and 1 cup of the mozzarella cheese. Sprinkle with remaining 1/2 cup mozzarella cheese and the Parmesan cheese.
- Bake uncovered 20 minutes or until thoroughly heated. Garnish with basil.
A recipe from Pillsbury
2018-11-30
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