One-Pot Rigatoni with Spicy Tomato Sauce Recipe

Name: One-Pot Rigatoni with Spicy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 tablespoon olive oil; 1 cup sliced red onion; 1 cup sliced shiitake mushrooms; 3 cloves garlic, sliced; 1 can (796 mL) Muir Glen™ organic fire roasted diced tomatoes, undrained; 4 cups water; 2 cups uncooked rigatoni pasta; 1/4 cup kalamata olives, chopped; 1 cup shredded fresh basil leaves; 1/2 cup shredded Parmesan cheese

Ingredients

1 tablespoon olive oil
1 cup sliced red onion
1 cup sliced shiitake mushrooms
3 cloves garlic, sliced
1 can (796 mL) Muir Glen™ organic fire roasted diced tomatoes, undrained
4 cups water
2 cups uncooked rigatoni pasta
1/4 cup kalamata olives, chopped
1 cup shredded fresh basil leaves
1/2 cup shredded Parmesan cheese

PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 8 servings

Instructions

In 5-quart Dutch oven, heat oil over medium heat until shimmering.
Add onion; cook 3 to 4 minutes or until translucent.
Add mushrooms; cook 5 to 7 minutes or until mushrooms are browned and liquid is evaporated.
Add garlic, hot sauce and tomatoes; heat just to simmering.
Stir in water; heat to boiling.
Add pasta; return to simmering.
Reduce heat to medium-low; cook 15 to 20 minutes, stirring frequently, until pasta is cooked to desired tenderness.
Stir in olives. Top with basil and cheese.
Serve immediately.
Cover and refrigerate leftovers.

Dinner

A recipe from Life Made Delicious

https://www.lifemadedelicious.ca/recipes/one-pot-rigatoni-with-spicy-tomato-sauce/d39bc368-d32c-4706-9db5-0445eba7ed2f