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Slow-Cooker Pork Roast and Sauerkraut Dinner Recipe

Slow-Cooker Pork Roast and Sauerkraut Dinner
Source: Betty Crocker

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Ingredients

  • 1 package (32 oz) refrigerated sauerkraut, drained
  • 2 medium apples, peeled, sliced
  • 1 teaspoon caraway seed
  • 1/4 cup apple juice or water
  • 1 boneless pork roast (2 1/2 to 3 lb), string removed, trimmed of fat
  • 6 small red potatoes (about 18 oz), cut in half
  • 1 tablespoon Dijon mustard
  • 3 tablespoons Dijon mustard
  • 2 tablespoons packed brown sugar
PREP TIME
15m
COOK TIME
8h
TOTAL TIME
8h15m
YIELD
6 servings

Instructions

  • In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.
  • Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast.
  • Cover; cook on Low setting 7 to 8 hours.
  • In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.

Dinner

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A recipe from Betty Crocker

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