Slow-Cooker Pork Roast and Sauerkraut Dinner Recipe

Name: Slow-Cooker Pork Roast and Sauerkraut Dinner
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 servings
Ingredients: 1 package (32 oz) refrigerated sauerkraut, drained; 2 medium apples, peeled, sliced; 1 teaspoon caraway seed; 1/4 cup apple juice or water; 1 boneless pork roast (2 1/2 to 3 lb), string removed, trimmed of fat; 6 small red potatoes (about 18 oz), cut in half; 1 tablespoon Dijon mustard; 3 tablespoons Dijon mustard; 2 tablespoons packed brown sugar

Ingredients

1 package (32 oz) refrigerated sauerkraut, drained
2 medium apples, peeled, sliced
1 teaspoon caraway seed
1/4 cup apple juice or water
1 boneless pork roast (2 1/2 to 3 lb), string removed, trimmed of fat
6 small red potatoes (about 18 oz), cut in half
1 tablespoon Dijon mustard
3 tablespoons Dijon mustard
2 tablespoons packed brown sugar

	PREP TIME 15m	COOK TIME 8h	TOTAL TIME 8h15m
YIELD 6 servings

Instructions

In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.
Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast.
Cover; cook on Low setting 7 to 8 hours.
In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.

Dinner