Easy Chicken Parmesan Casserole Recipe

Name: Easy Chicken Parmesan Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 tablespoon vegetable oil; 1 package (20 oz) boneless skinless chicken breasts, cut into 1-inch pieces (about 3); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups shredded Italian cheese blend (6 oz); 1 3/4 cups Muir Glen™ marinara sauce with Italian herbs; 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet; 1/4 cup grated Parmesan cheese; 1/4 cup Progresso™ Panko Italian style crispy bread crumbs

Ingredients

1 tablespoon vegetable oil
1 package (20 oz) boneless skinless chicken breasts, cut into 1-inch pieces (about 3)
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups shredded Italian cheese blend (6 oz)
1 3/4 cups Muir Glen™ marinara sauce with Italian herbs
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
1/4 cup grated Parmesan cheese
1/4 cup Progresso™ Panko Italian style crispy bread crumbs

PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 6 servings

Instructions

Heat oven to 375°F.
Spray 12x8-inch (2-quart) baking dish with cooking spray.
In 10-inch nonstick skillet, heat oil over medium-high heat.
Add chicken; sprinkle with salt and pepper.
Cook and stir 6 to 7 minutes or until no longer pink in center.
Remove chicken from skillet; add to baking dish.
Sprinkle with shredded cheese.
In glass measuring cup, microwave marinara sauce covered on High 1 to 2 minutes or until heated through.
Pour marinara sauce on top of cheese layer, spreading to cover cheese layer.
Remove dough from can in 2 rolled sections; do not unroll dough.
Cut each roll into 4 slices; cut each slice into quarters. (If using dough sheet, remove dough from can; do not unroll dough. Cut roll into 8 slices, and cut each slice into quarters.)
Add Parmesan cheese and bread crumbs to 1-quart resealable food-storage plastic bag; add crescent pieces.
Seal, and shake to coat.
Arrange crescent pieces on top of chicken mixture; sprinkle with remaining Parmesan and bread crumbs.
Bake 25 to 30 minutes or until crescents are deep golden brown and completely baked through.