Italian Soup Recipe

Name: Italian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 servings
Ingredients: 1 tbsp (15 ml) olive oil; 1 onion, chopped; 3 cloves of garlic, minced; 1 bag Arctic Gardens Italian style vegetables; Salt and freshly ground pepper; 1 can 28 oz (798 ml) chopped tomatoes; 8 cups (2 litres) chicken or vegetable stock; 1 cup (250 ml) pennette or other small pasta; ¼ cup (60 ml) fresh basil or oregano, chopped; 1/3 cup (80 ml) feta, crumbled

Ingredients

1 tbsp (15 ml) olive oil
1 onion, chopped
3 cloves of garlic, minced
1 bag Arctic Gardens Italian style vegetables
Salt and freshly ground pepper
1 can 28 oz (798 ml) chopped tomatoes
8 cups (2 litres) chicken or vegetable stock
1 cup (250 ml) pennette or other small pasta
¼ cup (60 ml) fresh basil or oregano, chopped
1/3 cup (80 ml) feta, crumbled

PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 4-6 servings

Instructions

In a large pot, heat oil on high heat and brown onion, garlic and vegetables for 5 minutes. Season.
Pour the tomatoes and stock onto the vegetables.
Bring to a boil and add pennette.
Lower the heat to medium, cover and let simmer for 20 minutes.
Add basil or oregano. Correct the seasoning and pour into bowls. Garnish each bowl with crumbled feta.

Appetizers Dinner Soups