Delicioso Adobo Grilled Chicken Recipe

Name: Delicioso Adobo Grilled Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: about 1/2 cup adobo, 6 servings
Ingredients: 1 tablespoon lemon pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder or flakes; 1 tablespoon dried oregano; 1 tablespoon dried parsley flakes; 1 tablespoon achiote powder; 1/2 tablespoon ground cumin; 1 tablespoon salt; 6 boneless skinless chicken breasts; Nonstick cooking spray or oil

Ingredients

1 tablespoon lemon pepper
1 tablespoon garlic powder
1 tablespoon onion powder or flakes
1 tablespoon dried oregano
1 tablespoon dried parsley flakes
1 tablespoon achiote powder
1/2 tablespoon ground cumin
1 tablespoon salt
6 boneless skinless chicken breasts
Nonstick cooking spray or oil

PREP TIME 5m	COOK TIME 20m	TOTAL TIME 25m
YIELD about 1/2 cup adobo, 6 servings

Instructions

Combine all of the ingredients in a small glass jar with an airtight lid and shake to blend. Store in a cool, dry place for up to 2 weeks.
Season chicken with the adobo seasoning. Heat a grill pan to medium heat and spray with nonstick cooking spray or drizzle with oil. Place the chicken on the grill pan and cook for 3 to 5 minutes on each side depending on the size of the breasts.
When chicken is cooked through, slice 2chicken breasts for the fishy-dillas and reserve the remaining 4 for the chicken salad.
Note: This recipe for adobo is a staple seasoning for many of my Latin recipes. You can make a large batch, store it in an airtight container and use it as a flavor enhancer in your favorite dishes.

Dinner