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Easy Slow-Cooker Fire Roasted Pot Roast Recipe

Easy Slow-Cooker Fire Roasted Pot Roast
Source: Pillsbury

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Ingredients

  • 1 large onion, halved, thinly sliced
  • 1 lb small red potatoes, cut into quarters
  • 1 bag (12 oz) ready-to-eat baby-cut carrots
  • 1 tablespoon chopped garlic
  • 1 boneless beef pot roast (2 1/2 to 3 lb)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
  • Chopped fresh parsley, if desired
PREP TIME
15m
COOK TIME
4h
TOTAL TIME
4h15m
YIELD
6 servings

Instructions

  • Spray 5- to 6-quart slow cooker with cooking spray.
  • Arrange onion, potatoes, carrots and garlic in bottom of slow cooker.
  • Place beef over vegetables. Sprinkle with salt and pepper. Pour tomatoes over beef and vegetables.
  • Cover; cook on High heat setting 4 to 5 hours, or Low heat setting 6 to 8 hours. Serve beef and vegetables with sauce. Garnish with parsley.

Dinner

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A recipe from Pillsbury

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