Slammin' Salmon Tacos Recipe

Name: Slammin' Salmon Tacos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 6 inch soft corn tortillas or small flour tortillas; 4 cans (142g each) Clover Leaf Flaked Sockeye Salmon (skin & bones pre-removed), drained; 1 fresh lime, half for juice and half cut in wedges; 1 tbsp taco seasoning or chili powder and salt; 1 cups hredded cabbage mix; 1-2 tbsp cilantro chopped; White Sauce ingredients; 1/2 cup Sour Cream; 1 tbsp Hot sauce

Ingredients

8 6 inch soft corn tortillas or small flour tortillas
4 cans (142g each) Clover Leaf Flaked Sockeye Salmon (skin & bones pre-removed), drained
1 fresh lime, half for juice and half cut in wedges
1 tbsp taco seasoning or chili powder and salt
1 cups hredded cabbage mix
1-2 tbsp cilantro chopped
White Sauce ingredients
1/2 cup Sour Cream
1 tbsp Hot sauce

PREP TIME 5m	COOK TIME 10m	TOTAL TIME 15m
YIELD 4 servings

Instructions

Warm the tortilla in a pre-heated oven (350F) for a couple of minutes or in a heated pan for about 30 seconds.
In a hot pan, sauté salmon with lime juice and taco seasoning to warm through, for about 2 minutes.
Divide salmon and fill the warmed tortilla.
Top with cabbage and cilantro.
Combine sour cream and hot sauce.
Drizzle white sauce over cabbage and cilantro.
Garnish with lime wedges and serve immediately.