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Slammin' Salmon Tacos Recipe

Slammin' Salmon Tacos
Source: Clover Leaf

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Ingredients

  • 8 6 inch soft corn tortillas or small flour tortillas
  • 4 cans (142g each) Clover Leaf Flaked Sockeye Salmon (skin & bones pre-removed), drained
  • 1 fresh lime, half for juice and half cut in wedges
  • 1 tbsp taco seasoning or chili powder and salt
  • 1 cups hredded cabbage mix
  • 1-2 tbsp cilantro chopped
  • White Sauce ingredients
  • 1/2 cup Sour Cream
  • 1 tbsp Hot sauce
PREP TIME
5m
COOK TIME
10m
TOTAL TIME
15m
YIELD
4 servings

Instructions

  • Warm the tortilla in a pre-heated oven (350F) for a couple of minutes or in a heated pan for about 30 seconds.
  • In a hot pan, sauté salmon with lime juice and taco seasoning to warm through, for about 2 minutes.
  • Divide salmon and fill the warmed tortilla.
  • Top with cabbage and cilantro.
  • Combine sour cream and hot sauce.
  • Drizzle white sauce over cabbage and cilantro.
  • Garnish with lime wedges and serve immediately.

Dinner

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A recipe from Clover Leaf

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