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Caramelized Garlic & Onion Chicken Recipe

Caramelized Garlic & Onion Chicken
Source: Kraft

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Ingredients

  • 2 Tbsp. butter
  • 2 sweet onions, thinly sliced
  • 8 cloves garlic, thinly sliced
  • 1/4 cup Bull's-Eye Bold Original Barbecue Sauce, divided
  • 2 Tbsp. brown sugar
  • 4 small bone-in chicken breasts (1-1/2 lb./675 g), skinned
  • 2 Tbsp. Heinz Dijon Mustard
  • 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
PREP TIME
30m
COOK TIME
30m
TOTAL TIME
1h
YIELD
4 servings, 1 topped chicken breast (288 g) each

Instructions

  • 1. Melt butter in large skillet on medium heat. Add onions; cover. Cook 9 min. or until onions are tender, uncovering and stirring frequently after 3 min. Stir in garlic; cook 8 to 10 min. or until onions are golden brown, stirring occasionally. Stir in 3 Tbsp. barbecue sauce and sugar; cook and stir 2 min.
  • 2. Place chicken in shallow baking dish. Mix remaining barbecue sauce and mustard; spread over chicken. Top with onions.
  • 3. Bake 30 min. or until chicken is done (165ºF). Serve topped with cheese and sauce from bottom of dish.

Dinner

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A recipe from Kraft

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