Pork Chops Supreme Recipe

Name: Pork Chops Supreme
Prep time: 35 min
Total time: 35 min
Yield: 4 servings, 1/4 recipe each
Ingredients: 2 Tbsp. flour; 4 boneless pork chop s (1 lb./450 g); 1 Tbsp. oil; 1 each green and red pepper , cut into thin strips; 1 onion , cut into 1/2-inch-thick wedges; 2 cloves garlic , minced; 1 jar (640 mL) Catelli Garden Select Diced Tomatoes & Basil Pasta Sauce; 220 g spaghetti , uncooked

Ingredients

2 Tbsp. flour
4 boneless pork chop s (1 lb./450 g)
1 Tbsp. oil
1 each green and red pepper , cut into thin strips
1 onion , cut into 1/2-inch-thick wedges
2 cloves garlic , minced
1 jar (640 mL) Catelli Garden Select Diced Tomatoes & Basil Pasta Sauce
220 g spaghetti , uncooked

	PREP TIME 35m	TOTAL TIME 35m
YIELD 4 servings, 1/4 recipe each

Instructions

1. Place flour in pie plate. Add chops, 1 at a time; turn to evenly coat both sides of each chop with flour. Heat oil in large nonstick skillet on medium heat. Add chops; cook 4 min. on each side or until evenly browned on both sides. Transfer chops to plate; cover to keep warm. Drain any meat drippings from skillet.
2. Add peppers, onions and garlic to skillet; cook 3 min., stirring constantly to scrape browned bits from bottom of skillet. Stir in pasta sauce; bring to boil, stirring frequently.
3. Return chops along with any meat juices from plate to skillet; spoon pasta sauce mixture over chops. Simmer on medium-low heat 10 to 12 min. or until chops are done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
4. Drain spaghetti. Serve topped with chops and pasta sauce mixture.

Dinner