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Chicken-Parmesan Bundles Made Over Recipe

Chicken-Parmesan Bundles Made Over
Source: Kraft Canada

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Ingredients

  • 1/2 cup Philadelphia 95% Fat Free Cream Cheese Product
  • 1 pkg. (300 g) frozen chopped spinach, thawed, well drained
  • 3/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided
  • 6 Tbsp. Kraft 100% Parmesan Light Grated Cheese, divided
  • 6 small boneless skinless chicken breasts (1-1/2 lb./675 g), pounded to 1/4-inch thickness
  • 1 egg white
  • 1 Tbsp. water
  • 1/3 cup dry whole wheat bread crumbs
  • 1 cup lower-sodium pasta sauce (look for a brand with
PREP TIME
35m
COOK TIME
30m
TOTAL TIME
1h5m
YIELD
6 servings, 1/6 recipe (220 g) each

Instructions

  • Mix cream cheese product, spinach, 1/2 cup mozzarella and 3 Tbsp. Parmesan until blended.
  • Place chicken, top-sides down, on cutting board; spread with cream cheese mixture.
  • Starting at one short end, tightly roll up each breast.
  • Secure with wooden toothpicks.
  • Whisk egg white and water in pie plate until blended.
  • Mix remaining Parmesan and bread crumbs in separate pie plate.
  • Dip chicken, 1 roll-up at a time, in egg white, then roll in crumb mixture.
  • Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 30 min. or until done (170ºF); discard toothpicks.
  • Serve chicken with pasta sauce; top with remaining mozzarella.

Dinner

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A recipe from Kraft Canada

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