Saucy Italian-Style Pork Chops Recipe

Name: Saucy Italian-Style Pork Chops
Prep time: 25 min
Cook time: 14 min
Total time: 39 min
Yield: Makes 4 servings, 1/4 recipe (337 g) each.
Ingredients: 4 bone-in pork chops (1-1/2 lb./675 g), 3/4 inch thick; 2 cups frozen mixed vegetables (carrots, corn, peas); 1 tsp. dried oregano leaves; 1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing; 1 can (19 fl oz/540 mL) Italian-style diced tomatoes, drained; 1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

Ingredients

4 bone-in pork chops (1-1/2 lb./675 g), 3/4 inch thick
2 cups frozen mixed vegetables (carrots, corn, peas)
1 tsp. dried oregano leaves
1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing
1 can (19 fl oz/540 mL) Italian-style diced tomatoes, drained
1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

PREP TIME 25m	COOK TIME 14m	TOTAL TIME 39m
YIELD Makes 4 servings, 1/4 recipe (337 g) each.

Instructions

Heat large skillet sprayed with cooking spray on medium-high heat.
Add chops and vegetables; cook 2 min. or until bottoms of chops are browned.
Turn chops.
Top with oregano, dressing and tomatoes.
Bring to boil; cover.
Simmer on low heat 12 min. or until chops are done (160ºF), stirring vegetable mixture occasionally.
Sprinkle with cheese.