Slow-Cooker Italian Meatball Soup Recipe

Name: Slow-Cooker Italian Meatball Soup
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 5 servings
Ingredients: 1 bag (16 oz) frozen cooked Italian meatballs, thawed; 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton); 1 cup water; 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained; 1 can (19 oz) Progresso™ cannellini beans, drained; 1/3 cup shredded Parmesan cheese

Ingredients

1 bag (16 oz) frozen cooked Italian meatballs, thawed
1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
1 cup water
1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1 can (19 oz) Progresso™ cannellini beans, drained
1/3 cup shredded Parmesan cheese

	PREP TIME 10m	COOK TIME 8h	TOTAL TIME 8h10m
YIELD 5 servings

Instructions

Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except cheese in cooker.
Cover; cook on Low heat setting 8 to 10 hours.
Garnish individual servings with cheese.

Dinner Lunch Soups