Apple, Bacon and Spices Turkey Stuffing Recipe

Name: Apple, Bacon and Spices Turkey Stuffing
Prep time: 20 min
Cook time: 1 h
Yield: 10 servings
Ingredients: 300 g ground pork; 250 g bacon, diced; 3 Cortland or Granny Smith apples, peeled and diced; 250 g small bread cubes (no crust); 125 ml ( cup) unsweetened apple sauce; Turkey giblets (heart and liver), coarsely chopped; 5 ml (1 teaspoon) ground cinnamon; Ground clove, to taste; Freshly ground nutmeg, to taste; Fresh minced thyme or dried thyme, to taste; Ground savory, to taste; Freshly ground salt and pepper, to taste

Ingredients

300 g ground pork
250 g bacon, diced
3 Cortland or Granny Smith apples, peeled and diced
250 g small bread cubes (no crust)
125 ml ( cup) unsweetened apple sauce
Turkey giblets (heart and liver), coarsely chopped
5 ml (1 teaspoon) ground cinnamon
Ground clove, to taste
Freshly ground nutmeg, to taste
Fresh minced thyme or dried thyme, to taste
Ground savory, to taste
Freshly ground salt and pepper, to taste

PREP TIME 20m	COOK TIME 1h
YIELD 10 servings

Instructions

Preheat oven to 375F (190C).
Remove giblets from turkey cavity, season with salt and pepper and cook in oven. Cool, mince and set aside.
Place bread cubes and apple sauce in large bowl, mix thoroughly and set aside for 10 minutes.
Meanwhile, heat a skillet over high heat, add bacon cubes and cook for two minutes. Drain and set aside to cool.
Add bacon, giblets and remaining ingredients to bread and apple sauce mix.
Mix stuffing thoroughly and place in greased oven pan. Cover with aluminum paper and place in oven.
Cook in oven for 30 minutes, remove aluminum paper and continue cooking for 30 more minutes.