2 lb. chicken pieces , (whole legs and bone-in breast halves)
PREP TIME
5m
COOK TIME
1h25m
TOTAL TIME
1h30m
YIELD 4
Instructions
1. COMBINE BBQ sauce and sherry; set aside 1/3 cup (75 mL).
2. MARINATE chicken in remaining BBQ sauce mixture 30 minutes in refrigerator.
3. PLACE a shallow metal pan under left side of grill, directly over coals & preheat right burner to Medium-High heat.
4. GRILL chicken over right side 2-3 minutes to crisp skin. Move to left side over pan; close lid & cook 30 minutes for legs and breasts or 15 minutes for wings.
5. BRUSH with reserved sauce, close lid & cook 15-20 minutes more until done.