Popcorn Shrimp Tacos Recipe

Name: Popcorn Shrimp Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 18 ounces package popcorn shrimp; 10 flour tortillas, heated according to package directions; 14 ounces package cole slaw mix (or shredded cabbage); 8 ounces white cheddar cheese, shredded; 1 large tomato, diced; 2 cans sliced black olives; 8 ounces sour cream; 1 ounce package ranch dressing mix; 1 1/14 ounces packet taco seasoning; Milk as needed, to thin

Ingredients

18 ounces package popcorn shrimp
10 flour tortillas, heated according to package directions
14 ounces package cole slaw mix (or shredded cabbage)
8 ounces white cheddar cheese, shredded
1 large tomato, diced
2 cans sliced black olives
8 ounces sour cream
1 ounce package ranch dressing mix
1 1/14 ounces packet taco seasoning
Milk as needed, to thin

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 8 servings

Instructions

Bake shrimp according to package directions.
Combine sauce ingredients, adding taco seasoning to taste. Thin sauce, if needed, with 1-2 tablespoons of milk.
Spread a tablespoon of sauce over each warm tortilla, followed by shredded cabbage, cheese, tomatoes and olives.
Top with the baked shrimp and, if desired, serve with lime wedges.

Dinner