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Popcorn Shrimp Tacos Recipe

Popcorn Shrimp Tacos
Source: Relish

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Ingredients

  • 18 ounces package popcorn shrimp
  • 10 flour tortillas, heated according to package directions
  • 14 ounces package cole slaw mix (or shredded cabbage)
  • 8 ounces white cheddar cheese, shredded
  • 1 large tomato, diced
  • 2 cans sliced black olives
  • 8 ounces sour cream
  • 1 ounce package ranch dressing mix
  • 1 1/14 ounces packet taco seasoning
  • Milk as needed, to thin
PREP TIME
10m
COOK TIME
15m
TOTAL TIME
25m
YIELD
8 servings

Instructions

  • Bake shrimp according to package directions.
  • Combine sauce ingredients, adding taco seasoning to taste. Thin sauce, if needed, with 1-2 tablespoons of milk.
  • Spread a tablespoon of sauce over each warm tortilla, followed by shredded cabbage, cheese, tomatoes and olives.
  • Top with the baked shrimp and, if desired, serve with lime wedges.

Dinner

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A recipe from Relish

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