Slow-Cooker King Ranch Chicken Recipe

Name: Slow-Cooker King Ranch Chicken
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings
Ingredients: 4 cups chopped cooked chicken; 1 large green bell pepper, chopped (1 1/2 cups); 1 large onion, chopped (1 cup); 1 can (10 3/4 oz) condensed cream of chicken soup; 1 can (10 3/4 oz) condensed cream of mushroom soup; 1 can (10 oz) diced tomatoes with green chiles, undrained; 1 teaspoon chili powder; 1 clove garlic, finely chopped; 12 soft corn tortillas (6 inch); 2 cups shredded sharp Cheddar cheese (8 oz); Chopped fresh cilantro, if desired

Ingredients

4 cups chopped cooked chicken
1 large green bell pepper, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (10 3/4 oz) condensed cream of mushroom soup
1 can (10 oz) diced tomatoes with green chiles, undrained
1 teaspoon chili powder
1 clove garlic, finely chopped
12 soft corn tortillas (6 inch)
2 cups shredded sharp Cheddar cheese (8 oz)
Chopped fresh cilantro, if desired

PREP TIME 15m	COOK TIME 4h	TOTAL TIME 4h15m
YIELD 6 servings

Instructions

Spray 5- to 6-quart slow cooker with cooking spray. In large bowl, mix all ingredients except tortillas, cheese and cilantro. Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in slow cooker. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice.
Cover; cook on Low heat setting 3 hours 30 minutes or until bubbly and edges are golden brown. Uncover; cook 30 minutes longer. Sprinkle with cilantro.

Dinner