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Skinny Skillet Lasagna Recipe

Skinny Skillet Lasagna
Source: Betty Crocker

Ingredients

  • 1 lb extra-lean (at least 93%) ground beef
  • 1 small onion, chopped (1/3 cup)
  • 2 cloves garlic, finely chopped
  • 1 jar (25.5 oz) Muir Glen™ organic Italian herb pasta sauce
  • 1 1/2 cups water
  • 1 tablespoon ketchup
  • 3 cups (6 oz) uncooked mini-lasagna noodles (mafalda)
  • 1/2 cup chopped green bell pepper
  • 1 teaspoon dried basil leaves
  • 1 cup shredded reduced-fat Italian cheese blend (4 oz)
PREP TIME
30m 		COOK TIME
20m 		TOTAL TIME
50m
YIELD
6 servings

Instructions

  • In 12-inch nonstick skillet, cook ground beef, onion and garlic over medium-high heat for 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in remaining ingredients except cheese.
  • Heat to boiling.
  • Reduce heat to low; simmer uncovered 10 to 12 minutes, stirring occasionally.
  • Sprinkle with cheese.

Dinner

A recipe from Betty Crocker

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