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Skinny Skillet Lasagna Recipe
Ingredients
- 1 lb extra-lean (at least 93%) ground beef
- 1 small onion, chopped (1/3 cup)
- 2 cloves garlic, finely chopped
- 1 jar (25.5 oz) Muir Glen™ organic Italian herb pasta sauce
- 1 1/2 cups water
- 1 tablespoon ketchup
- 3 cups (6 oz) uncooked mini-lasagna noodles (mafalda)
- 1/2 cup chopped green bell pepper
- 1 teaspoon dried basil leaves
- 1 cup shredded reduced-fat Italian cheese blend (4 oz)
| PREP TIME 30m |
COOK TIME 20m |
TOTAL TIME 50m |
YIELD 6 servings |
|---|
Instructions
- In 12-inch nonstick skillet, cook ground beef, onion and garlic over medium-high heat for 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in remaining ingredients except cheese.
- Heat to boiling.
- Reduce heat to low; simmer uncovered 10 to 12 minutes, stirring occasionally.
- Sprinkle with cheese.
A recipe from Betty Crocker
2020-02-08
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